TAIWAN CAFE Menu

Online Menu of

1. Crab Rangoon

2. Fried Shrimps

4. Fried Minced Veggies Spring Roll

Rice paper or crispy dough filled with shredded vegetable s. Cooked in oil.

4. Poached Bacon Cut Pork with Garlic Soy Sauce

5. Oyster Omelet with Gravy

6. Fried Stinky Tofu with Paou Tsai

Spicy. Bean curd made from soybeans.

7. Octopus Ball

8. Braised Pork with Peanut

Comes with sour mustard greens in 1 steamed bun.

9. Taiwan Style Pried Fish Cake

10. Grilled Taiwanese Sausage

Seasoned ground meat that has been wrapped in a casing. Cooked on a rack over a grill.

11. Fried Pork Intestine

12. Steamed Pork, Mushroom and Sticky Rice with Gravy

A grain. Cooked using moist heat.

13. Stuffed Intestine with Sticky Rice and Peanuts

Hollowed out and then filled with a variety of seasoned ingredien ts. A grain.

14. Preserved Egg with Chilled Tofu, Peanuts and Fish Flake

Bean curd made from soybeans.

15. Lightly Breaded Fried Tofu

Bean curd made from soybeans. Coated in breadcrum bs and then baked or fried. Cooked in oil.

16. Five Spiced Cold Cut Beef Shank with Garlic Soy Sauce

Beef with cinnamon, fennel seeds, star anise, Sichuan peppercorn and cloves.Be ef leg.

17. Beef with Tendons and Tripe

18. Chilled Spicy Pork Ears

19. Chilled Sponge Tofu with Mushroom and Bamboo Shoot

Bean curd made from soybeans.

20. Sweet and Sour Spicy Pickled Cucumber

Pickled cucumber. Spicy.

21. Chilled Seaweed with Garlic

23. Sauteed Beef with Long Horn Pepper in Scallion Pancake Roll

25. Chinese Scallion Pancake

26. Egg Pancake

27. Lobster Pancake Roll

28. Roast Beef Scallion Pancake Roll

Cooked over dry heat.

29. Sauteed Chicken and Onion Scallion Pancake Roll

Cooked in oil or fat over heat. Poultry.

30. Scallions Pancake

31. Pan Fried Pork Buns

33. Pan Fried Chives Egg Clear Noodle Pocket

34. Szechuan Wonton with Chili Peanut Sauce

Spicy. Stuffed Chinese dumpling.

35. Pork Dumplings with Chive

36. Pork Dumplings with Napa Cabbage

37. Chicken Dumplings with Celery

38. Shrimp Dumplings

39. Vegetarian Steamed Ravioli

40. Taiwan Style Pan Fried Dumplings

41. Mini Steamed Buns with Pork

6 pieces. Cooked using moist heat.

42. Mini Steamed Buns with Pork and Crabmeat

6 pieces. Cooked using moist heat.

43. Frozen Dumplings

44. Fried Mashed Taro with Duck Egg Yolk

45. Sweet Sticky Rice with Dried Fruits

A grain. Fruit salad.

22. Spicy Salt and Pepper Fried Chicken Wings

Cooked wing of a chicken coated in sauce or seasoning. Spicy.

3. French Fries

24. Omelet with Salted and Dried Radish

Rice and Noodle

1. Stewed Minced Pork over Rice

2. House Special Fried Pork Chop on Rice Platter

3. Fried Chicken Cutlet on Rice Platter

4. Crispy Chicken Quarter Leg on Rice Platter

5. Thick Bacon-Cut Braised Pork on Rice Platter

Slow cooked in liquid, serving plate of food.

6. Taiwan Style Duck and Cold Cut Beef Shank over Rice

7. Scrambled Egg with Beef and Tomato over Rice

8. Stewed Beef with Spinach over Rice

9. Sauteed Pork Liver with Chive over Rice

Cooked in oil or fat over heat.

10. Sauteed Calamari with Pickled Mustard Greens over Rice

11. Chicken with Veggie and Peanut over Rice

12. Chicken with Tofu over Rice

13. Chicken with Broccoli over Rice

14. General Gau's Chicken over Rice

14. Sesame Chicken over Rice

15. Julienne Beef with Long-Horn Pepper over Rice

16. Seafood with Mixed Vegetables over Rice

17. Yangzhou Style Fried Rice

Stir-fried rice.

18. Taiwanese Sausage Fried Rice with Egg and Veggies

Chicken, pork, or vegetable.

19. Shrimp Fried Rice with Egg and Veggie

Shell fish, stir fried rice.

20. Julienne Chicken with Veggie over Crispy Yellow Noodles

21. Seafood with Mixed Vegetables over Crispy Yellow Noodles

23. Stewed Minced Pork over Noodles

With sliced pork, fish cake, egg, and bean sprouts.

24. Singapore Fried Rice Noodles

25. Hot and Sour Rice Noodles

Beef, lamb, or seafood.

26. Fuzhou Style Stir-Fried Rice Noodles

Fried in a small amount of very hot oil while being stirred or tossed.

27. Sauteed Rice Cake with Pork Preserved Mustard Greens

Cooked in oil or fat over heat.

28. Taiwan Style Sauteed Noodles with Pork and Veggie

Cooked in oil or fat over heat.

29. Taiwan Style Sauteed Noodles with Seafood and Veggie

Cooked in oil or fat over heat.

30. Sauteed Noodles with Beef and Vegetables In Sha-Cha Sauce

Cooked in oil or fat over heat.

31. Taiwan Style Sauteed Noodles with Oyster

Cooked in oil or fat over heat.

32. Minced Pork with Veggie in Beijing Sauce over Noodles

33. Hearty Noodles with Pork and Vegetable

34. Taiwan Style Noodles Soup with Pork and Veggie

35. Seafood Noodle Soup

Savory light broth with noodles.

36. Spicy Beef Stew Noodle Soup with Spinach

Savory light broth with noodles. Spicy.

37. Taiwan Style Noodle Soup

With spinach fish cake, egg, and bean sprouts.

38. Taiwan Style Wonton Noodle Soup

Savory light broth with noodles.

39. Noodles Soup with Pork and Pickled Turnip

Savory light broth with noodles.

40. Noodles Soup with Pork and Preserved Mustard Greens

41. Vermicelli Noodles Soup with Pork Liver and Spinach

Savory light broth with noodles.

42. Sauteed Beef with Ling Horn Pepper Noodle Soup

Spicy. Savory light broth with noodles.

19. Beef Fried Rice with Egg and Veggie

20. Pork with Veggie over Crispy Yellow Noodles

21. Beef with Mixed Vegetables over Crispy Yellow Noodles

1. Pork and Bitter Melon Soup in Porcelain Cup

2. Spare Rib and Lily Flower Soup in Porcelain Cup

A cut of meat from the bottom section of the ribs. Ribs: A cut of meat including the rib.

3. Pork Tripe with 4 Chinese Herbs Soup in Porcelain Cup

Muscle lining of a cow stomach.

4. Ox Tail and Ginseng Soup in Porcelain Cup

5. Black Bone Chicken and Clam Soup In Porcelain Cup

6. Chinese Zucchini and Little Neck Clam Soup

7. Soup with Pork Intestine and Blood Pudding

8. Spinach and Pork Liver Soup

9. Taiwan Style Wonton Soup with Seaweed Spinach

Seasend broth with filled wonton dumplings.

10. Taiwan Style Hot and Sour Soup with Pork, and Egg

11. Tofu and Vegetable Miso Soup

12. Fish Miso Soup

Soup that made from miso paste.

13. Hearty Seafood Soup with Egg and Yellow Chives

Savory soup and mustard green.

14. Hearty Chilean Sea Bass Soup

With tofu and mustard greens.

15. Fuzhou Style Pork Filling Fish Ball Soup

Savory soup with fish.

16. Minced Beef with Parsley

17. Cordyceps Flower Chicken Soup

Savory with a poultry base.

1. Spicy Salt and Pepper Chilean Sea Bass Chunks Chef's Special

2. Braised Chilean Sea Bass with Spicy Bean Curd Sauce Chef's Special

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid. Spicy.

3. Steamed Chilean Sea Bass with Ginger and Scallions Chef's Special

6. Sauteed Jumbo Shrimp with Asparagus in Sa-Cha Sauce Chef's Special

Cooked in oil or fat over heat.

7. Spicy Salt and Pepper Shrimps Chef's Special

8. Fried Jumbo Shrimp in Cream Sauce Chef's Special

9. Shrimp with Clear Noodle Veggie Hot Pot Chef's Special

10. Jumbo Shrimp with Yellow Chives Chef's Special

11. Jumbo Shrimp with Chili Sauce over Greens Chef's Special

12. Spicy Salt and Pepper Unshelled Shrimp Chef's Special

13. Sauteed Jumbo Shrimp Chef's Special

Comes with sweet and sour sauce over greens.

14. Spicy Salt and Pepper Soft Shell Crabs Chef's Special

15. Sauteed Little Neck Clams with Basil Chef's Special

16. Sauteed Scallops with Chinese Zucchini Chef's Special

Cooked in oil or fat over heat.

17. Sauteed Little Neck Clams with Chinese Zucchini Chef's Special

Cooked in oil or fat over heat.

18. Sauteed Scallops, Shrimps and Calamari over Greens Chef's Special

19. Simmered Duck Tongue with 3 Essences in Hot Pot Chef's Special

20. Beer Braised Duck Chef's Special

21. Taiwan Style Soy Sauce Duck Chef's Special

22. Simmered Lamb with Veggie in Mild Spicy Sauce Chef's Special

23. Szechuan Style Lamb with Veggie in Spicy Broth Chef's Special

24. Lamb in 3 Essences with Basil Chef's Special

25. Szechuan Style Beef with Veggie in Spicy Broth Chef's Special

26. Braised Pork Shoulder with a Hint of Rock Sugar and 4 Buns Chef's Special

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

27. Simmered Seafood with Tofu Hot Pot Chef's Special

28. Simmered Chilean Sea Bass with Tofu Hot Pot Chef's Special

29. Simmered Tofu with Bacon Hot Pot Chef's Special

30. Pig's Leg Bone with Mixed Veggies in Clay Pot Chef's Special

31. Seafood with Mixed Vegetables in Clay Pot Chef's Special

32. Pork Meatball with Mixed Veggies and Beef Stock in Clay Pot Chef's Special

33. Stinky Tofu with Mixed Veggies and Beef Stock in Clay Pot Chef's Special

L1. Szechuan Style White Fish with Veggie

L2. Sauteed White Fish with Lily Buds Veggie

Cooked in oil or fat over heat.

L3. Sauteed Calamari with Pickled Mustard Greens

Cooked in oil or fat over heat. Spicy.

L4. Sauteed Calamari with Pickled Mustard Greens

Cooked in oil or fat over heat.

L5. Sauteed Shrimps with Tofu

Cooked in oil or fat over heat.

L6. Sauteed Shrimps with Chinese Zucchini

Cooked in oil or fat over heat.

L7. Sauteed Chicken with Onions and Scallions

Cooked in oil or fat over heat.

L8. Sauteed Chicken with Asparagus In Sa-Cha Sauce

Cooked in oil or fat over heat.

L9. Spicy Diced Chicken In Beijing Sauce

L10. Chicken with Vegetable

L11. Sesame Chicken

L12. Chicken with Broccoli

L13. Simmered Chopped Chicken with 3 Essences In Hot Pot

L14. Sauteed Chicken with Macadamia

Cooked in oil or fat over heat.

L15. Oranger Chicken

L16. Sauteed Chicken with Veggie and Peanuts

Cooked in oil or fat over heat. Spicy.

L17. General Gau's Chicken

L18. Sauteed Julienne Chicken with String Beans

Cooked in oil or fat over heat.

L19. Sauteed Julienne Chicken with Shredded Potato

Served with long horn pepper. Spicy.

L20. Chunky Chicken with Veggie In Sweet and Sour Sauce

L21. Spicy Salt and Pepper Fried Chunky Chicken with Basil

L22. Sauteed Pork Kidney with Sesame Oil

Chili sauce. Spicy.

L23. Pork Liver with Chive

L24. Taiwan Style Sauteed Pork Liver

L25. Pickled Mustard Greens with Intestine and Blood Pudding

L26. Sauteed Pickled Mustard Greens with Pork Intestine

L27. Sauteed Pork Intestine with Long Horn Pepper

Cooked in oil or fat over heat.

L28. Stir-fried Minced Pork with Capers

L29. Sauteed Taiwanese Sausage With Leek

Cooked in oil or fat over heat.

L30. Sauteed Bacon with Chinese Leek

Cooked in oil or fat over heat.

L31. Fried Taiwanese Style Pork Chop

L32. Braised Spare Ribs In BBQ Sauce with Spinach

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

L33. Jing-Du Style Pork

L34. Spicy Salt and Pepper Pork

Braised with scallions. Spicy.

L35. Sauteed Pork with Bamboo Tips

Cooked in oil or fat over heat. Spicy.

L36. Pork with Preserved Mustard Greens and Fresh Bean Curd

L37. Sauteed Shredded Pork and Dry Bean Curd

Comes with yellow chive Chinese celery. Spicy.

L38. Sauteed Beef with Yellow Chive and Bamboo Shoot

Cooked in oil or fat over heat.

L39. Sauteed Beef with Chinese Celery

Cooked in oil or fat over heat.

L40. Sauteed Beef with Long Horn Pepper

Cooked in oil or fat over heat. Spicy.

L41. Beef with Chinese Watercress in Sha-Cha Sauce

L42. Sauteed Slices of Pork Belly with Leek

Cooked in oil or fat over heat.

L44. Sauteed Slices of Ham with Chinese Cabbage

Cooked in oil or fat over heat.

L45. Sauteed Pork Belly with Veggie and Pepper

Cooked in oil or fat over heat. Spicy.

L46. Sauteed Sole Filet with Japanese Yum Root

Cooked in oil or fat over heat.

L47. Sauteed Shrimp with Japanese Yum Root and Soy Bean

Cooked in oil or fat over heat.

L48. Sauteed Chinese Zucchini with Japanese Yum Root

Cooked in oil or fat over heat.

L49. Sauteed Kabocha Squash with Salty Egg

Cooked in oil or fat over heat.

L50. Sauteed Kabocha Squash with Pork

Cooked in oil or fat over heat.

L51. Steamed Pork Belly with Preserved Vegetables

Cooked in oil or fat over heat.

1. Pork Blood, Intestine and Tripe in Spicy Soup

2. Fish Fillet with Pickled Mustard

4. Fish Filet with Veggie in Mild Spicy Sauce

5. Szechuan Style White Fish with Veggie in Spicy Broth

6. Braised Tilapia with Spicy Bean Curd Sauce

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid. Spicy.

7. Spicy Salt and Pepper Fried Calamari

8. Braised Calamari with Veggie in Mild Spicy Sauce

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid. Spicy.

9. Simmered Calamari with 3 Essences in Hot Pot

10. Simmered Chicken with Veggie in Mild Spicy Sauce

11. Sauteed Julienne Chicken

With eggplant in sweet and sour sauce. Spicy.

12. Simmered Pork Inestine with Veggie in Mild Spicy Sauce

13. Beer Braised Pig's Feet

14. Sauteed Beef with Veggie and Chili Pepper

15. Dry Fried Crisp Fish

16. Spicy Simmered Beef with Veggies

L52. Sauteed Chinese Watercress with Garlic

Fermented tofu sauce.

L53. Sauteed Spinach with Garlic

Cooked in oil or fat over heat.

L54. Sauteed Chinese Zucchini with Dry Shrimps

Cooked in oil or fat over heat.

L56. Sauteed А-Tsai with Garlic

Cooked in oil or fat over heat.

L57. Home Style Braised Eggplant with Basil

L58. Sauteed String Beans with Dry Shrimps

Cooked in oil or fat over heat.

L59. Ma Po Tofu

L60. Braised Tofu with Scallions and Veggies

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

L61. Braised Yuzi Tofu with Scallions and Veggies

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

L62. Sauteed Napa Cabbage with Silky Bean Curd

Cooked in oil or fat over heat.

L63. Preserved Mustard Greens with Dry Bean Curd

L64. Preserved Mustard Greens with Edamame and Fresh Bean Curd

L65. Sauteed Lily Buds with Broccoli and Veggie

Cooked in oil or fat over heat.

L66. Shredded Potato with Long Horn Pepper

L67. Sauteed Chinese Cabbage with Garlic

Cooked in oil or fat over heat.

68. Taiwan Style Pan Fried Tofu

69. General Gau's Tofu

69. Sesame Tofu

70. Braised Stinky Tofu with Veggies and Basil

71. Sauteed Black Mushrooms Over Greens

72. Dry Fried Cauliflower

73. Dry Fried String Beans

74. Dry Fried Yuzi Tofu

75. Spicy Simmered Wholesome Vegetables

With tofu skin, carrot, broccoli, bamboo slices enoki mushroom. Spicy.

L66. Shredded Potato with Vinegar Dressing

Luncheon Special

Served with white rice. Get 50% off order from appetizers.

1 Entree Luncheon Special

3 Entree Luncheon Special